Alce Nero Organic Gluten-Free Spaghetti Pasta | Authentic Italian Pasta Taste & Texture | Made with Italian Corn & Rice Flour | Suitable for Coeliacs | No Preservatives | Made in Italy - 250g

AUTHENTIC PASTA TASTE - Alce Nero gluten-free spaghetti is made exclusively with corn and rice grown in Italy - Designed to achieve the right balance between the flavours of the white and yellow corn when combined with the rice, its rough surfaces make it great for absorbing tomato and other sauces
ITALIAN ARTISAN STYLE - The expert craftmanship used when making this pasta results in a consistency that is very similar to traditional pasta made using durum wheat semolina - Excellent consistency when cooked, allowing it to retain its original shape and fragrant flavour
CERTIFIED EU ORGANIC - Alce Nero pastas contain no preservatives, no added sugar or artificial substances - Products fulfil strict conditions on how they must be produced, processed , transported and stored
INGREDIENTS - Made from 100% Italian grown corn and rice - Our organic and gluten-free spaghetti pasta has been specifically formulated for Coeliacs - May contain traces of Soybean - Store in a dry cool place, away from light