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Details
Yoghurt is adairy product that is produced from the milk of a variety of different animals. Made from low-fat, non-fator whole milk it is a delicious product that can be enjoyed at breakfast with granola, fruit or cereal, as an afternoon snack or as a post dinner treat. Since yoghurt is derived from milk, it provides protein, calcium, and other minerals, and a range of vitaminsmeaning not only does it taste great but it’s also great for ensuringyou stay fit and healthy. Yoghurt can help to build strong bones, helps reduce the risks of diseases and is beneficial to weight control. Yoghurt can also be eaten alone or used to make a creamy and smooth savoury dip.
Preparation Guidelines
Ready to eat.
Ingredients
SoyaBase (Water, HulledSoyaBeans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Allergies
Dairy gluten free
Dietary and Lifestyle
Suitable for vegetarians.
Storage
Keep refrigerated. Once opened consume within 5 days.
Brand
Alpro
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 50
% Daily Value
Total Fat 2.3g
Saturated Fat 0.4g
Sodium 0.25g
Total Carbohydrates 2.1g
Sugar 2.1g
Dietary Fiber 1g
Protein 4g