KAREZZ Ceremonial Grade Matcha Tea Powder, from 1st Harvest Uji-Kyoto Japan, JAS Certified, Organic Green Tea, Gluten Free, Vegan, Natural Antioxidants - 80 gm

✅ Top Grade Matcha: Experience the finest Premium Japanese Ceremonial Grade Matcha, sourced directly from Uji, Kyoto, Japan. Crafted from shade-grown, first harvest tea leaves, this matcha is grounded into powder with stone to preserve its nutrients. As this match is obtained from tea plants that are specially shaded from direct sunlight resulting higher chlorophyll and L-Theanine contents and a richer, greener color.
✅ Smooth & Balanced: This Matcha green tea powder offers a smooth texture with a well-balanced umami flavor and a subtle touch of bitterness. It's an ideal choice for beginners and regular matcha users who are interested in crafting matcha lattes or traditional matcha tea. Perfect for recipes that highlight matcha as the star ingredient, this blend is your go-to for enjoying the rich, authentic taste of matcha in your culinary creations.
✅ Health Benefits: This premium matcha is not only abundant in catechins but also stands as one of the most effective natural antioxidants. High-quality matcha aids in slowing the aging process, boosting mood, detoxifying the body, lowering bad cholesterol, stabilizing blood sugar levels, and enhancing dental health.
✅ Matcha Preparation: Place 2 chashaku spoons (1.5g) of matcha into a bowl and add 100ml of hot water (80°C). Using a chasen, whisk briskly in an "M" motion from the wrist for about 20 seconds until a smooth jade-green foam forms. For a milder taste, add more water as desired. Using a milk frother to prepare matcha is simple. Add a flat teaspoon (1.5g) of matcha to a cup, pour in 100ml of hot water, and mix well. Add more water to your liking, typically 200-250ml per teaspoon. Just like coffee, you can enjoy it strong like an espresso or diluted. Matcha can also be mixed with juice or milk for a different flavor.