Gourmet House sliced smoked sturgeon 100g

Details

Sturgeon is the common name used for several species of fish belonging to the Acipenseridae family. Sturgeons are native to the subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America and are commonly known as the “caviar fish”. Sturgeon meat provides all the health benefits of fish, including Omega-3, while being boneless, with a fine and firm texture. Sturgeon is cured and traditionally smoked with maple wood.

Preparation Guidelines

Ready to eat

Country of Origin

USA

Storage

Keep refrigerated

Brand

Gourmet House

Ingredients

Sturgeon

Dietary and Lifestyle

Rich in protein