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Details
It took a few hits and misses before Milton Hershey founded his iconic chocolate company. Following an apprenticeship with a confectioner in 1873, Hershey opened and ran a candy shop for six years. He followed this with another apprenticeship before getting into the business of caramel. His addition of fresh milk to caramel was a success, leading to a huge profit when he sold the company. He returned to chocolate, shrugging off caramel as a fad, and that was the beginning of The Hershey Company.
Preparation Guidelines
Refer to packaging for baking instructions.
Ingredients
Semi-Sweet Chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin, natural flavor, milk)
Allergies
Contains milk and soya
Dietary and Lifestyle
Gluten free, no artificial flavours, colours or preservatives.
Storage
Store in a cool dry place
Brand
Hershey
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 548
% Daily Value
Total Fat 21.3g
Total Carbohydrates 60.7g
Sugar 54.1g
Protein 5.4g