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Take your breakfast treat to the next level with the Kellogg's Corn Flakes. They are made from hygienically sourced sweetcorn's that are processed and milled to add a bowl of goodness to your morning routine.
Benefits
These cornflakes can be relished by adding them to milk or yoghurt and topping the bowl with various fruits, berries, and nuts for an enhanced taste. You can also use them to prepare elaborate recipes like cookies or add a crunchy outer layer to your fried chicken.
Uses and Storage
You can keep these cornflakes in a dry and clean airtight container to ensure that no moisture seeps in and preserve their freshness for longer. They come well contained in a pack for direct use.
Nutritional Facts
Cornflakes make for a light breakfast option while keeping you feeling full for longer. They are low in fat and contain high dietary fibre, helping you maintain a good digestive system.
Interesting Facts
Cornflakes are the most widely consumed breakfast cereal today, and they were introduced in 1894. These cereals were introduced to the masses in 1906 by Kellogg.
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