وفر 2.5 درهم اماراتى العرض متوفر لفتره محدوده
15.50درهم اماراتى
18.00وفر 2.5 درهم اماراتى العرض متوفر لفتره محدوده
15.50درهم اماراتى
18.00
Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Preparation Guidelines
Ready to eat
Ingredients
Organic Low Fat Yogurt (from Milk), Organic Granola 11% [Organic Oat Flakes, Organic Wheat Flakes, Organic Sugar, Organic Sunflower Oil, Organic Rice, Organic Maize, Organic Whole Grain Flour (from Wheat, Rye, Barley), Organic Barley Malt, Salt, Organic Flour (from Wheat, Rye), Organic Coconut Flakes, Organic Honey], Organic Sugar, Organic Vanilla Extract
Allergies
Contains barley, milk, oats, rye, wheat. May contain nuts, sesame, soya
Country of Origin
UK
Dietary and Lifestyle
Suitable for vegetarians. Organic
Storage
Keep refrigerated
Brand
Rachel's Organic
Nutrition Facts
Typical value per 135g
Servings Per Container 1
Amount Per Serving
Calories 164
% Daily Value
Total Fat 8.1g
Saturated Fat 4.5g
Sodium 2g
Total Carbohydrates 18.58g
Sugar 13.5g
Protein 3.9g