Sea Tangle Moringa Kelp Noodles (12oz) - Low Calorie Asian Noodles for Healthy Noodle Dishes - Keto Noodle Sub for Rice Noodles, Glass Noodles, Konjac Noodles, Shirataki Noodles, Palmini Noodles

PREPARE IN SECONDS- No Cooking is required! Sea Tangle Kelp Noodles are not only versatile but are also easy to prepare! Simply rinse and add these kelp noodles to any dish and they are ready to eat. They can also be sauted or boiled for healthy ramen noodles! These gluten free noodles are excellent replacements for vermicelli rice noodles, pad thai noodles, or glass noodles!
ENJOY WITHOUT ODD SMELLS OR FLAVORS - Sea Tangle Kelp Noodles have NO unpleasant smells, flavors, or textures. These are common issues with other noodle alternatives such as konjac noodles or shirataki noodles, which tend to retain a discernible smell or flavor even after cooking, and can't be altered in terms of texture.
EAT LOW CARB AND LOW CAL - Sea Tangle Kelp Noodles are low calorie and fat free with only 6 calories per serving! The other benefits of these healthy noodles include many trace minerals such as iron, calcium, and iodine! Please be aware that each 4 ounce servicing of these Kelp Noodles contains 54.8mcg of iodine out of the RDA recommended daily limit of 150mcg of iodine per day.
STAY HEALTHY WITH VEGAN AND KETO NOODLES - Sea Tangle low carb noodles are keto, vegan and vegetarian friendly as they contain no animal products! Since they are made from sea weed, these are also gluten free noodles! Sea Tangle Kelp Noodles are also free from major allergens such as eggs, fish, crustacean, shellfish, milk peanuts, soy, tree nuts, and wheat!
PROTECT YOUR BODY WITH ANIT-OXIDANTS - Try our kelp noodles now with Moringa Oleifera leaves added! Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants, vitamins, and minerals found in Moringa leaves!