TGI Fridays cookies and cream sundae ice cream cake 360g

Details

Launched in 1960s New York, TGI Fridays opened its doors as a cocktail bar that served lip-smacking food and had a buzzing atmosphere. Decades later, it continues to be known for its hearty American dishes that can now be prepared from the comfort of home.

Preparation Guidelines

Ready to eat.

Allergies

Contains milk and wheat. May also contain nuts, egg and soya

Storage

Store in a freezer at -18°C or colder. Do not refreeze once defrosted.

Brand

TGI Fridays

Ingredients

Water, chocolate biscuit base (18%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, icing sugar, dried skimmed milk, coconut oil, sugar, fat reduced cocoa powder, invert sugar syrup, cocoa mass, salt, raising agent: sodium hydrogen carbonate), sugar, coconut oil, sandwich cookies (4.5%) (wheat flour, sugar, sunflower oil, fat reduced cocoa powder, raising agents: sodium hydrogen carbonate, ammonium carbonates; flavouring, emulsifier: sunflower lecithins; salt, vegetarian whey powder (milk), glucose-fructose syrup, wheat starch), dried skimmed milk, cookie crumb (4.5%) (wheat flour, sugar, coconut oil, cocoa powder, glucose syrup, colour: vegetable carbon; salt, flavouring, raising agent: sodium hydrogen carbonate), chocolate sauce (4%) (sugar, water, glucose syrup, fat reduced cocoa powder, modified maize starch, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins), gelling agent: pectins), glucose syrup, vegetarian whey powder (milk), emulsifier: mono- and diglycerides of fatty acids; flavouring, stabilisers: guar gum, xanthan gum, locust bean gum; colour: annatto norbixin.

Dietary and Lifestyle

Suitable for vegetarians.