وايت ماونتين هوني

NECTAR SOURCE: Sainfoin Flowers.
CONSISTENCY: Thick and creamy.
COLOUR: Pale white.
TASTE: Lightly fruity and not overly sweet, often compared to the taste of Rose Water.
PROPERTIES: Rich in natural minerals, White Mountain Honey is famous for its anti-cough benefits. Use a table spoon daily to prevent seasonal cold and flu.
This is a rare and unique honey which is harvested by honeybees from the nectar of wild Sainfoin Flowers at an altitude of 2,700 meters above sea level.
For most part of the year, the slopes of the mountains are covered in a thick blanket of snow. Sainfoin Flowers are seasonal as they blossom during the late spring and early summer in the high altitude mountains of Kyrgyzstan. This areas is ecologically diverse and there is no use of pesticides, chemical fertilizers or sprays in the region.
This is a very rare honey which is harvested by our team of certified beekeepers from At-Bashy which is a village in the Naryn Region of Kyrgyzstan.
Honey bees feed on the nectar of wild and natural flowers and hydrate themselves from the fresh glacier waters to produce this sought-after honey which is only available for a very limited time of the year. Recommended Use: Ideal for for spreading on toast due its thick and creamy texture. Also recommended to take one tablespoon daily with a glass of luke warm water on an empty stomach.