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Details
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Preparation Guidelines
Ready to eat
Ingredients
Pasteurized Cow's Milk, Salt, Rennet, Penicillum Starter Culture
Allergies
Contains lactose
Country of Origin
Italy
Storage
Keep refrigerated
Brand
Ambrosi
Nutrition Facts
Typical value per 30g
Servings Per Container 5
Amount Per Serving
Calories 353
% Daily Value
Total Fat 28g
Saturated Fat 18g
Sodium 139g
Total Carbohydrates 23g
Sugar 5g
Protein 214g
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