SAVE 10.61 AED Limited time offer
63.18AED
73.79SAVE 10.61 AED Limited time offer
63.18AED
73.79
Bob's Red Mill Xanthan Gum, 227 Gm |
63.38 AED
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Bob's Red Mill Baking Powder, 397 gm |
44.97 AED
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Bob's Red Mill Arrowroot Starch Flour, 454 gm |
34.92 AED
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Bob's Red Mill Bobs Red Mill Protein Pancake, 14 Oz |
38.27 AED
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Bob's Red Mill Bob's Red Mill, Potato Starch, Unmodified & Gluten Free 623G |
26.75 AED |
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Bob's Red Mill Bobs Red Mill Cassava Flour, 20 Oz. |
42.77 AED
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Bob's Red Mill Bobs Red Mill Teff Flour, 20 oz |
42.00 AED
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Bob's Red Mill Tapioca Flour, 20 Ounce |
97.26 AED
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Bob's Red Mill Bobs Red Mill Gluten Free Corn Flour, 22 oz |
18.90 AED
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Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say a string of multiple sugars. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.
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