Zoh Cultures To Love Tempeh Starter Culture (Soy Tempeh)

Tempeh is a traditional Indonesian dish that is made with Soy Beans. It is a delicious alternative to meat based protein.
Tempeh is an excellent VEGAN source of protein, dietary fiber, B-12 vitamins and minerals. The fermentation process of the beans make it easy to digest and breaks down the protein for better amino acid availability.
It has a nutty and savoury texture that is versatile and can be used to make a variety kebabs, and be used in salads, sandwiches, vegetables, rice preparation, barbeques and tandoor.
Comes with Easy to Use Instruction Sheet, Tips and Tricks! So Easy to Make even a kid can make it.
Each packet contains 5 packets of starter culture to make 5 batches of Tempeh