Finn Crisp multigrain thin crispbread 175g

Details

Finn Crisp crispbread has been baked in Finland since 1952. Low in fat and high in fibre, they are the perfect healthy snack. Finn Crisp is made from pure Finnish lake waters, sourdough and wholegrain rye to make a tasty snack that is full of goodness.

Preparation Guidelines

Ready to eat

Ingredients

Rye flour, wheat flour, sourdough 10% (rye flour, water), oat flour, barley flour, water, millet, salt, yeast, wholegrain

Allergies

Contains gluten

Country of Origin

Finland

Dietary and Lifestyle

Suitable for vegetarians

Storage

Store in a cool, dry place

Brand

Finn crisp