Details
The first bottle of Frank's Red Hot cayenne pepper sauce was introduced in 1920. In 1964, it was used in the first-ever recipe for buffalo wings in New York and is now one of the leading hot sauce brands in the United States.
Preparation Guidelines
Ready to use.
Ingredients
Aged cayenne red peppers, vinegar, water, salt, natural flavor and garlic powder.
Allergies
Free from gluten, dairy, and egg.
Dietary and Lifestyle
Suitable for vegans.
Storage
Store in a cool, dry place or refrigerate.
Brand
Frank's Red Hot
Nutrition Facts
Typical value per 5ml
Amount Per Serving
% Daily Value
Sodium 210mg
Vitamin A 2%
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