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Maggi vegetable bouillon stock cube 18g |
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Maggi chicken stock cubes 20g |
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Details
Maggi's story started in 1880's Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.
Preparation Guidelines
Melt one tablet of the chicken bouillon in 1/2 a litre of boiling water.
Storage
Store in a cool dry place.
Brand
Maggi
Ingredients
Iodized salt, hydrogenated palm oil, wheat flour, flavour enhancers [monosodium glutamate, disodium inosinate, disodium guanylate], chicken fat, sugar, yeast extract, onion, spices [turmeric, white pepper, coriander], parsley, caramel, chicken meat.
Dietary and Lifestyle
None.
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