Magnum Mini Ice Cream Stick Double Chocolate & Caramel 6 x 60 ml Online at Best Price | Ice Cream Take Home | Lulu Kuwait

Magnum Double Caramel Mini & Magnum Double chocolate  mini. . Velvety vanilla ice cream enrobed in a chocolatey coating, followed by a luscious caramel sauce layer, finally wrapped in a layer of cracking magnum chocolate. Our Magnum double chocolate is the divine combination of cracking dark chocolate on the outside and smooth dark chocolate ice cream on the inside. Magnum Double is the ultimate indulgence. Our philosophy: Since 1989, Pleasure Seekers around the world have been discovering Magnum. Thick Chocolate. Velvety ice cream. The perfect balance. Magnum never stopped working, adding new flavours. New textures. We love film, we love fashion. We believe a day without pleasure is a day lost. So make time to indulge in a little glamour.

Ingredients:

Double chocolate:  Milk Chocolate Ice Cream (44%): Water, sugar, butter, skimmed milk powder (cow), glucose- fructose syrup, milk chocolate (4%) [sugar, *cocoa mass, *cocoa butter, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (in varying proportions coconut, palm), whey powder, emulsifier (polyglycerol polyricinoleate, ammonium phosphatides), natural identical flavouring (vanillin)], *cocoa powder, milk protein, whey powder, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural identical flavouring (vanillin). Couverture Milk Chocolate (24%): Sugar, *cocoa butter, *cocoa mass, whole milk powder, milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Cocoa Sauce (21%): Water, sugar, *cocoa powder, glucose- fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), modified corn starch, stabiliser (carrageenan), natural identical flavouring (vanillin), preservative (potassium sorbate). Cocoa Sauce Coating (11%): Non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin)                                                                                                                                                                                    Double Caramel: Vanilla Flavoured Ice Cream (48%): Water, sugar, butter, skimmed milk powder (cow), glucose- fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carragenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (beta carotene). Couverture Milk Chocolate (24%): Sugar, *cocoa butter, *cocoa mass, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Caramel Sauce (17%): Water, sugar, glucose- fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), caramel sauce [glucose syrup, sugar, water, acidifier (citric acid)], modified corn starch, stabiliser (carrageenan), colourings (ammonia caramel, annatto), natural identical flavouring (butter toffee), emulsifiers (mono and diglycerides of fatty acids (palm)), salt, preservative (potassium sorbate). Cocoa Sauce (11%): Non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin).

Instructions:

n/a

Legal Warnings:

Best before date and batch number are on the package.



Allergies:


Contains milk, milk derivatives, wheat protein, maize, peanuts and tree nuts. May contain traces of sesame oil, egg and soy lecithin.