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Incorporate the nutritious Lulu Fresh Marrow into your diet to increase overall health benefits. Marrow is a good source of vitamin A, vitamin C, vitamin K, B-group vitamins and folate. Vitamin C helps to boost the immune system and reduce the risk of chronic diseases. Vitamin A is important to maintain good vision, reproduction, and immune system. Vitamin K plays an important role in bone metabolism, blood clotting and regulating blood calcium levels. The high dietary fibre content of nutritious marrow helps in easy digestion and facilitates weight loss. In addition, the marrow contains healthy antioxidants that help protect the body cells against free radicals to prevent or delay some types of cell damage. Finally, you can use marrow to make curries and various other food preparations.
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