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Details
Marulo is a family-owned pasta factory that produces super premium pasta in Torre Annunziata, the "capital of the pasta". Their pasta is made with the finest varieties of durum wheat and traditional processes, resulting in an excellent expression of the Torre Annunziata tradition.
Preparation Guidelines
Cook according to instructions on packaging.
Storage
Store in a cool, dry place.
Brand
Marulo
Ingredients
Durum wheat semolina and water. Traditional pasta dried up to 48 hours from 38 °c.
Dietary and Lifestyle
Suitable for vegetarians and vegans. No additives or preservatives. Non-GMO.
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