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Details
The origins of the name Oreo are unknown and the name was first trademarked in 1912. The original design on the face of the Oreo featured a wreath around the edge of the cookie and the name Oreo in the centre. Discovering ways to eat Oreo cookies have been very popular over the years and the ‘twist, lick and dunk’ method has proven to be a front-runner in many households. Oreos can be enjoyed as a snack, dunked in your glass of milk or as an accompaniment to tea and coffee.
Preparation Guidelines
Ready to eat
Ingredients
Sugar, wheat flour, partially hydrogenated and non-hydrogenated vegetable oils (soybean oil, palm), egg, glucose syrup, humectant from vegetable source (glycerol), cocoa powder, skimmed milk powder (from cow), baking powder (disodium diphosphate, sodium hydrogen carbonate), acidity regulators (e330, e262, e260), emulsifier from vegetable source (e477, e471, e322), salt, artificial flavours (vanilla, vanillin) and preservative (e202 0.1%).
Allergies
Contains dairy and soya
Country of Origin
Egypy
Dietary and Lifestyle
Suitable for vegetarians
Storage
Store in a cool, dry place. Protect from heat
Brand
Oreo
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 447
% Daily Value
Total Fat 21g
Saturated Fat 13g
Sodium 0.73g
Total Carbohydrates 61g
Sugar 46g
Dietary Fiber 1.3g
Protein 3.4g