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Details
The origins of the name Oreo are unknown and the name was first trademarked in 1912. The original design on the face of the Oreo featured a wreath around the edge of the cookie and the name Oreo in the centre. Discovering ways to eat Oreo cookies have been very popular over the years and the ‘twist, lick and dunk’ method has proven to be a front-runner in many households. Oreos can be enjoyed as a snack, dunked in your glass of milk or as an accompaniment to tea and coffee.
Preparation Guidelines
Ready to eat
Ingredients
Wheat flour, sugar, vegetable oil (contains antioxidant (319)), cocoa powder, fructose syrup, cornstarch, raising agents (500, 503), salt, emulsifier (soy lecithin), flavour.
Allergies
Contains dairy, soya and gluten. Free from nuts
Country of Origin
USA
Dietary and Lifestyle
Suitable for vegetarians
Storage
Store in a cool, dry place
Brand
Oreo
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 465
% Daily Value
Total Fat 19g
Saturated Fat 92g
Sodium 519mg
Total Carbohydrates 67g
Sugar 37g
Dietary Fiber 25g
Protein 46g