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Details
Oreo is milk's favourite cookie, and with its wide range to choose from, there is sure to be one that you love.
Preparation Guidelines
Refer to label for serving suggestion.
Ingredients
Soft cheese (milk) (29%) [milk, cream (milk), milk protein, salt, stabiliser (locust bean gum) and preservative (sorbic acid)], Oreo biscuit (29%) [wheat flour, sugar, vegetable fat (palm, palm kernel), fat reduced cocoa powder, glucose-fructose syrup, wheat starch, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin and sunflower lecithin) and flavouring (vanillin)], cream [(cream) and stabilizer (carrageenan)], butter (milk), sugar, white chocolate [(sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin) and natural vanilla flavoring], whole milk, dried glucose syrup, gelatin, dextrose, potato starch, raising agent (disodium diphosphate), salt, water, margarine [vegetable oil and fats (palm, coconut and sunflower), water, emulsifier (mono and diglycerides of fatty acids), acidulant (citric acid, lactic acid esters of mono and diglycerides of fatty acids and mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), milk proteins, stabilizer (potassium phosphates), prepared vanilla flavoring [flavouring subtances, natural flavouring substances, flavouring extracts, water, propylenglicol, caramel sugar syrup, thickener (xanthan gum), acidity regulator (citric acid) and preservative (potassium sorbate)] and dehydrated EGG albumen. May contain nuts, peanuts and sulphites.
Country of Origin
Spain
Storage
Keep frozen.
Brand
Oreo
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 380
% Daily Value
Total Fat 24g
Saturated Fat 16g
Total Carbohydrates 34g
Sugar 21g
Protein 4.7g