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Details
The origins of the name Oreo are unknown and the name was first trademarked in 1912. The original design on the face of the Oreo featured a wreath around the edge of the cookie and the name Oreo in the centre. Discovering ways to eat Oreo cookies have been very popular over the years and the ‘twist, lick and dunk’ method has proven to be a front-runner in many households. Oreos can be enjoyed as a snack, dunked in your glass of milk or as an accompaniment to tea and coffee.
Preparation Guidelines
Ready to eat
Ingredients
Dark cocoa compound (22.9%) (sugar, vegetable fat (palm kernel, palm), fat-reduced cocoa powder (20%), emulsifier (sunflower lecithin), natural vanilla flavouring), whole milk (21.9%), vegetable fats (palm, palm kernel, coconut), sugar, cocoa flavoured biscuit crumbles (6.2%) (wheat flour, sugar, rapeseed oil, fat-reduced cocoa powder (6.5%), glucose-fructose syrup, wheat starch, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), palm oil salt, emulsifier (soya lecithin), flavouring), wheat flour, whole eggs**, milk proteins, fat-reduced cocoa powder (2.4%), whole milk powder, glucose-fructose syrup, potato starch, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), whey powder (milk), lactose (milk), flavourings, raising agents (diphosphates, sodium carbonates), salt. **barn eggs.
Allergies
Contains milk, egg, and wheat. May also contain traces of nuts
Country of Origin
Italy
Storage
Keep chilled
Brand
Oreo
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 510
% Daily Value
Total Fat 34g
Saturated Fat 22g
Total Carbohydrates 45g
Sugar 36g
Protein 5.2g