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Details
Blessed with delicious vegetables and herbs, Northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.
Preparation Guidelines
Use as desired.
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks.
Brand
Sacla
Ingredients
Tomato 59% (concentrate, cubes, juice), peppers 15%, onion, sunflower oil, sugar, jalapeño pepper, alcohol vinegar, salt, paprika (sweet, smoked), cornstarch, chili powder, curry (coriander, cumin, turmeric, sage, fenugreek, sweet paprika, fennel, salt, ginger, oregano, caraway, cloves, thyme, rosemary, bay leaf), nutmeg, acidity regulator: lactic acid.
Dietary and Lifestyle
Suitable for vegetarians. Gluten-free.