Bombay Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 60g of spices.
Easy to cook hard to resist.
Perfect ally to make wholesome yet yummy food.
Filled with goodness that satisfies your taste buds
Per100PortionType
Serving Size: 1tbsp (10g)
Energyinkcal
40kcal
EnergyinkJ
167.3kJ
Carbohydrates
5g
Sugar
2g
Protein
2g
Fat Per 100
1g
Fibre
2g
Sodium
800mg
Cooking Guidelines
Fry onions in hot oil until golden. Add tomatoes and fry until oil separates. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.