Yeo Valley organic natural yoghurt 950g

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38.50AED

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Yeo Valley organic natural yoghurt 950g Details

Description
Physical Features

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.

Preparation Guidelines

Ready to eat

Ingredients

No added ingredients. No added sugar. This yogurt contains only milk’s naturally occurring sugar (lactose). Contains MILK. Contains the following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus

Allergies

Contains lactose

Country of Origin

Dietary and Lifestyle

Suitable for vegetarians

Storage

Keep refrigerated

Brand

Yeo Valley

Nutrition Facts

Typical value per 100g
Servings Per Container 1

Amount Per Serving
Calories 82