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Use with all yogurt-making appliances
Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus''
Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus termophilus'',
One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
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