1.040KWD
1.390
Using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
1.040 KWD
1.050 KWD
1.060 KWD
1.060 KWD
1.070 KWD
1.075 KWD
1.075 KWD
1.000 KWD
1.000 KWD
1.000 KWD
0.995 KWD
0.995 KWD
0.995 KWD
0.995 KWD
0.950 KWD
1.650 KWD
1.390 KWD
0.950 KWD
1.680 KWD
1.250 KWD
0.750 KWD
1.100 KWD
0.950 KWD
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1.040
KWDWe will notify you when your desired price has been reached.
1.040
KWDWe will notify you when your Product is in Stock Again.
1.040
KWDWe will notify you when your Product is in Stock Again.
1.040
KWD
