0.380KWD
Mild and delicate in flavor, velvety in texture, Puck Light Low Fat Cooking Cream will surely prove to be an indispensable asset to your everyday cooking routine.
With its unique formulation of ingredients preventing it from curdling, Puck Light Low Fat Cooking Cream is perfect for all dishes prepared in high temperatures. It will surely add amazing richness to your favorite vegetable soups, enhance traditional meat gravies or provide much-wanted creaminess to the Italian-inspired pasta sauces.
This reduced fat version lets you control your diet while still enjoying the perfect deliciousness of a cream.
Nutritions:
160kcal Carbohydrates 4.0g of which sugars 4.0g Protein 3.0g Fat 15.0g of which saturated fatty acids 9.6g of which trans fatty acids 2.7g Sodium 0.038g
Warning:
Contains Dairy
Storage:
Chilled
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