خرشوف كاردون / اسباني - 50 بذرة - سينارا كاردانكولوس

With detailed instructions for successful potting.
In the Spanish Artichoke not the hearts are commonly eaten, like with other species, but merely the fleshy leafstalks with its nutty taste are traditionally prepared as vegetable. The strong cultural plant can grow up to two meters and develops big foliage leaves with the typical thick leafstalks, and from July to September numerous dark- ….. (In the pictures you will find a picture of the back of our seed card with complete nursing and care instructions)
The Spanish Artichoke originally comes from the Mediterranean region. In Germany it was a commonly used vegetable until the end of the 19th century, and there are recipes in many older cookbooks.
Forgotten vegetable and beautiful flower decoration
50 seeds per packet