VinYankee Cast Iron Scrubber - Cast Iron Cleaner - Dish Scrub Brush - 316 Chainmail Scrubber for Cast Iron Pan Pot Skillet - Dishwasher Safe Cast Iron Cleaning Kit (Black, 1 Scrubber+1 Scraper)

𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝗖𝗼𝗿𝗻𝗲𝗿 𝗗𝗲𝘀𝗶𝗴𝗻：VinYanKee Chain mail scrubber stands out with its unique round and square corners, offering adaptability to different shapes of iron pots. Unlike other scrubbers limited to square or round cast iron skillets, our scrubber ensures convenient and efficient kitchen washing for various cookware shapes.
𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗖𝗮𝘀𝘁 𝗜𝗿𝗼𝗻 𝗖𝗹𝗲𝗮𝗻𝗶𝗻𝗴 𝗞𝗶𝘁：Our VinYanKee cast iron cleaning kit combines 316 stainless steel and silicone, meeting food safety standards. The stable silicone material, tested multiple times, withstands high temperatures. The pan scraper, made of high-quality nylon, is non-toxic, odorless, durable, and environmentally friendly. It boasts superior heat resistance up to 392°F, with four unique edges for easy cleaning of hard-to-reach corners.
𝗧𝗵𝗶𝗰𝗸𝗲𝗿 & 𝗔𝗻𝘁𝗶-𝘀𝗹𝗶𝗽 𝗛𝗮𝗻𝗱𝗹𝗲：The professional cast iron chain scrubber features an ergonomic design with a thicker, anti-slip handle made of silicone. Its compact and easy-to-hold shape, along with the raised top for palm support, provides a comforting massage effect that eases hand fatigue during cleaning, ensuring a more comfortable and efficient experience.
𝗗𝘂𝗿𝗮𝗯𝗹𝗲 𝗖𝗵𝗮𝗶𝗻𝗺𝗮𝗶𝗹 𝗕𝗮𝘀𝗲：Our scrubber's 3D chain structure is meticulously hand-woven and wrapped around the base, ensuring rust resistance and sturdiness. It effectively removes food debris, buildup, and stains from cast iron cookware without compromising the seasoning. The sturdy silicone insert eliminates the need to trap crumbs, simplifying the cleaning process.
𝗘𝗮𝘀𝘆 𝘁𝗼 𝗖𝗹𝗲𝗮𝗻 𝗮𝗻𝗱 𝗠𝗮𝗶𝗻𝘁𝗮𝗶𝗻：The iron skillet scrubber and plastic dish scraper are easily cleaned by hand or in the dishwasher. They can be tossed in the dishwasher or rinsed in soapy water. The solid silicone construction prevents food dirt from getting trapped, unlike hollow designs. For optimal storage, ensure they are thoroughly dried before storing.