صلصة مايونيز كوبي على الطريقة اليابانية من اديلكوس، صلصة مايونيز 310 مل

Kewpie is a Japanese Made using only egg yolks, it has a richer taste and creamier texture than traditional mayonnaise.
VELVETY - Unlike other mayonnaise brands, Kewpie mayonnaise has a Creamy velvety and rich consistency that makes it smooth and creamy.
SAVOURY SWEETNESS - The ingredients of Kewpie mayo, such as egg yolks and a special seasoning mix, give it a savoury and slightly sweet taste that is different from other mayonnaise brands. This taste is called umami, which is a flavour profile that enhances the flavour of food.
DIVERSITY - Whether it is sushi, salads, sandwiches, or fries and chicken, Kewpie mayo can be used as a delicious addition to any dish. It has a diverse range of uses, from being a dressing to a dipping sauce, thanks to its unique flavour and texture.
DISTINCTIVE - Kewpie mayo has a distinctive taste and texture because it is made with rice vinegar instead of distilled vinegar. Rice vinegar gives it a milder and sweeter flavour than other mayonnaise brands.