كويتا صويا إيطالي للقهوة ، غير الألبان ، نباتي ، غير معدّل وراثيًا ، خالي من الغلوتين ، رف ثابت 1 لتر (6 عبوات)

DESIGNED BY ITALIAN BARISTAS - Allows you to Froth in coffee 2X more than regular soy milk. Lattes, Cappucinos, Americanos or maybe just a dash in your cup of coffee; the uses are endless. It is a no brainer that since our milk is produced in Italy, it made sense to have an Italian Barista design this Premium Italian Plant-Based Milk.
NON-GMO, GLUTEN FREE ITALIAN SOY - Our ingredients only consist Water, Dehulled Soybeans, Cane Sugar, Artificial Flavor, Sea Salt and Gellan Gum. Feel free to indulge in your favorite coffee beverage without the guilt of adding heavy creamer with loads of additives and preservatives.
EAT GOOD, FEEL GOOD, DO GOOD - Koita milk comes from the land of everything “buonissimo”! Our Italian "Soy for Coffee" Milk is a great product for coffee enthusiasts, baristas or those looking to transition to a better milk for their coffee. Not to mention a small part of what you pay for Koita milk goes to various charities. We also love getting involved and inspiring communities. So, by keeping your family healthy with Koita milk you automatically help other needy families do the same.
12 MONTH SHELF LIFE - Koita Italian Soy for Coffee Milk maintains a shelf life up to 12 months. No need to worry about the soy milk going bad if you're not at your door to pick up the package. Once ready to drink, we pack our Soy For Coffee in an airtight aseptic TetraPak package made from paper that is environmentally friendly while preserving the milk’s original taste and freshness. And yes, it does taste great!
PRODUCED IN ITALY - We travelled to the East Coast, the Midwest and the West Coast of the US, the UK, throughout Europe, and even in the Middle Eastern region to find the highest quality premium soy milk. We finally chose Italy because it has one of the most fertile environments and rich soils, coupled with very experienced and strict EU organic certification processes. But frankly, doesn’t anything Italian taste the best?