اغلفة سجق من لانوب، غلاف سجق تجفيف قابل للاكل بطبقتين، اغلفة سجق لحم النقانق المنزلية النكهة، 8 متر ملحقات المطبخ الهوت دوج ادوات التعبئة والتغليف

【Need to Know Before Using】- Before you use it, you are supposed to soak the dry sausage casing.Then put the pork into the casing, which is very simple and convenient to handle compared with the traditional casing.
【Safe Material】 High quality sausage casing material, safe and non-toxic.8 meters long can cut by yourself. You can always make sausages at any time on a picnic, BBQ, party.
【Safe & Reliable】-The sausage casing is safe and non-toxic. High quality sausage casing material. You can use it to make sausage and ham.
【Useful and Edible】The sausage casing is edible, practical and useful.You can use the sausage casing to make delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.
【Ideal for Homemade Sausage 】You can use the sausage casing to make sausage and ham. To avoid break, collagen casings should have temperature control in hot water at 185-200°F.