مخلل خضروات مشكلة من نيتشرلاند، 410 غرام

If your diet lacks greens and reds and yellows, our fermented fresh vegetable mix may be all you need to fulfil your nutritional needs. Taste the goodness and enjoy the benefits of organic unpasteurized white cabbage, carrots, celery root, cauliflower, red bell peppers, and other healthful veggies, fermented in a jar. The exciting tastes of at least seven different vegetables, spiced up and lacto-fermented-it’s really a bonanza of flavour that is best experienced. You can call it spicy, savoury, tangy, sugary, pickle-like, and refreshing. Natureland’s fermented vegetable mix is bursting with health benefits thanks to the seven wonderful veggies it contains. Cabbage is a particularly good source of vitamin k (84% of rdi) and vitamin c (54% of rdi). It has been found helpful in reducing inflammation, improving digestion, lowering blood pressure, improving heart health, and reducing cholesterol levels. Carrots contain beta carotene, fibber, vitamin k1, potassium, and antioxidants. They have been alleged to reduce cancer risk, lower blood cholesterol, help lose weight, and improve eye health. Celery rootis high in fibber and a good source of vitamins b6, c and k. It may help improve digestion, prevent heart disease and cancer, and strengthen your bones. Cauliflower provides antioxidants and phytonutrients that can protect against cancer. It also contains fibber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients. Red bell peppers are the healthiest type of peppers and have been associated with better eye health, improved digestion, and reduced risk of chronic conditions such as cancer and heart disease. Radish is a power source of fibber, vitamin c and potassium and can help protect the heart, control blood pressure, improve immunity, strengthen blood vessels, enhance skin and hair health, and regulate metabolism. Leeks are a good source of magnesium and vitamins a, c, and k. They are packed with antioxidants and may help reduce inflammation, improve digestion, reduce cancer and heart disease risk, enhance brain function, and lower blood sugar levels. Lacto fermentation further enhances the health benefits of the vegetable mix by supercharging it with probiotics, more antioxidants and vitamins.