روزيتو (ريسو اربوريو) دي سيكو"

Arborio rice is named after the town of the same name in Vercelli where it was first picked in 1946, derived from the phyllon variety ..
Even today, these areas of the Po Valley are the largest producers of Arborio rice ..
Rib rice is one of the most diverse varieties ..
It has medium sized, medium
long and round granules ..
With a frosted, compact structure that maintains its consistency throughout the cooking period. This makes it ideal for recipes that rely on liquids, such as vegetable rice soup and broth ..
This is one of the most popular rice varieties in Italy, thanks to its shape and texture ..