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Cooking Guideline:
AirFry:
No need to thaw, airfry at 150 Celsius for 18-23 minutes Who until it becomes fully cooked at the centre. turn the product over halfway through cooking. Cooking time and temperature may vary according to the equipment in use.
Deep Fry:
No need to thaw, Fry while fully immersed in preheated oil 180 Celsius for 5-6 minutes or tell golden colour. When cooking turn occasionally
Storage Conditions:
Keep Frozen at -18°C. Do not refreeze once defrosted. In the refrigerator (+5°C) for 24 hours, In the freezer (0°C) for 48 hours, In the freezer (-6°C) for 3 week, In the freezer (-12°C) for 3 months, In the deep freezer ( -18°C) See date stamp
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