49.92SAR
Whole beans
Preparation method: espresso - filter
Variety: Catura - Castillo
Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes
Suitable for filter, espresso, and milk drinks
Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45
Suggested recipe (Espresso): temperature 89, the weight of coffee18g, extraction 34 ml, preparation time 28 seconds, pressure 9 bar
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