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INGREDIENTS Nori seaweed (Porphyra sp,) USAGE TIPS Spread the special sushi rice cooked with vinegar on the nori sheet. Decorate as you wish (cucumber, avocado, salmon…) then roll using a bamboo leaf. Cut into 6 bite-size pieces and refrigerate until tasting. Give free rein to your imagination to design your various sushi and makis: salmon, shrimp, tuna, avocado, cucumber, black radish… Then season to taste with soy sauces or wasabi. Store in a cool, dry place away from light.
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