37.26SAR
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MARKAL/ORGANIC 1KG WHEAT FLOUR T55 |
32.50 SAR
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Markal Organic Wheat Flour T65, 1Kg Far65C1Al |
34.21 SAR
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Regano Organic Whole Wheat Flour 1kg |
14.00 SAR |
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Regano Organic White Wheat Flour 1kg |
14.00 SAR |
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Foom Wheat Flour - 1Kg |
2.95 SAR
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Markal Organic Wheat Flour T80, 1Kg - Pack of 1 |
30.01 SAR
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Finah Whole Wheat Flour 1kg |
1.55 SAR
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Markal 1Kg Organic Wheat Flour Integral T 150 (White) |
31.74 SAR
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This high-protein flour (also known as “hi-gluten” or “strong” bread flour) is ideal for bagels, pan breads and focaccia, or for blending with lower-protein flour to add strength to sourdough and artisan breads
Gluten flour, added to other flours in bread recipes, gives the dough extra elasticity and protein, resulting in a finer quality bread. When using gluten flour for this purpose use 1 Tbsp or less per cup of other flou
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