SAVE 10.01 SAR Limited time offer
47.42SAR
57.43
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Clearspring Clear Spring Organic Sauerkraut, 360 g, Multicolour |
23.18 SAR
|
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Natureland White Beans, 360g - Pack of 1 |
13.95 SAR
|
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Natureland Chickpeas, 500 g, Beige |
56.00 SAR
|
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Essential Everyday Sauerkraut 408 g Online at Best Price | Other Cand.Vegetable | Lulu Kuwait |
11.95 SAR
|
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Natureland Fennel Whole Seeds, 25 g, Yellow |
23.38 SAR
|
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Natureland Kalamon Pitted Olives ,280 g |
45.54 SAR
|
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Kuhne Sauerkraut 810 g Online at Best Price | Other Cand.Vegetable | Lulu Kuwait |
27.50 SAR
|
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Natureland Green Olives In Brine, 300 G |
37.26 SAR
|
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Sauerkraut, german for ‘sour cabbage’, is produced when finely-shredded white cabbage heads are fermented by lactic acid bacteria (lab). Cabbage has been recognized as a super-food that naturally cleanses the liver. When fermented, it becomes an excellent source of probiotics, antioxidants, and vitamins that protect us from diseases and help us stay healthier for longer. Like the name depicts, sauerkraut has a sour taste. But the premium quality natureland sauerkraut has more complex flavour than just sour. It is a bit spicy, a bit sweet, a bit salted, and has a strong and pungent odor with a hint of flowers. Apart from being an abundant source of probiotics and antioxidants, sauerkraut is a good form of dietary fibber and contains vitamins c and k, potassium, calcium and phosphorus.
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