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Delicious 100% vegan oatmilk made from gluten-free oats.
No dairy, no soy, no nuts, no gluten, no GMOs, no way. Totally cool for both vegans and non-vegans. It’s fresh! So you’ll want to keep it that way, in the fridge, and drink it within seven days
Natural beta-glucans, plus added calcium and vitamins (A, D, riboflavin, B12)
Besides the whole delicious thing, it's also a pretty optimal option for everyday use because it has added calcium and vitamins and includes 2% fat from rapeseed oil and oats.
When should you use it? Whenever you'd use old school milk from cows-in your coffee or tea, chilled in a glass, or in your recipes-in exactly the same amounts
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