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Instant dry yeast marked a major advance, eliminating the constraints associated with rehydrating active dry yeast while, at the same, increasing fermentation power. This yeast is valuable as it is so easy-to-use and has such a long shelf life.
A key ingredient in fermentation, yeast brings dough to life. It helps develop taste, enhances flavours and lends volume to a loaf. Saf-Instant yeast is a product of natural origin, which can be used daily for stable, consistent results and optimum efficiency.
Application
Saf-instant Red yeast is an instant dried yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight of flour). Saf-Instant is also available as Saf-instant Gold, recommended for sweet dough (5% or more sugar/ weight of flour).
Instructions for uses
Added directly to the flour, or at the start of the mixing process. Saf-instant yeast is distributed quickly and evenly throughout the dough to give the best fermentation results.
Shelf life
2 years from date of production, unless special regulations apply.
Precautions for use