Kapiva Himalayan Apple Cider Vinegar with Mother Vinegar 500ml

EXTRACTED FROM FRESH HIMALAYAN APPLES: Our Apple Cider Vinegar is raw, unfiltered and unpasteurized; it is made from Himalayan Apples, and not concentrated to ensure maximized health and wellness benefits. It has antifungal, antiviral, antibacterial and anti-inflammatory properties.
CONTAINS THE MOTHER: “The Mother” is a colony of beneficial bacteria that helps create high-quality vinegar. Its purity can be tested by holding up the Apple Cider Vinegar to light – the hazy liquid and fine strands represent a high “Mother” content, which has many health benefits, such as helping to increase immunity against cold & cough and weight management.
HEALTH AND WELLNESS BENEFITS: It helps to boost metabolism and improve digestion as it contains probiotics, subsequently leading to better weight management. It contains acetic acid, a short-chain fatty acid that promotes weight management by giving you a feeling of fullness and reducing the storage of fat. It also helps to manage blood sugar and cholesterol levels, ensuring that they stay within healthy range. It can be used to soothe sore throats, whiten your teeth and ward away bad breath.
IMPROVED SKIN AND HAIR CARE: Its antibacterial, antifungal and anti-inflammatory properties give you healthy, youthful skin. It resets your skin’s pH levels, thereby helping to prevent rashes, irritation and skin breakouts. It helps to balance sebum production and remove excess oil from your skin. It prevents the formation of lines and wrinkles, thereby delaying the effects of ageing. It also prevents dandruff, strengthens roots and gives you shiny and healthy hair.
10 ML ON AN EMPTY STOMACH: Apple Cider Vinegar can have a strong taste and aroma due to its raw, unfiltered nature. Therefore, the best way to consume it is to dilute 10 ML Apple Cider Vinegar and consume daily on an empty stomach for maximized benefits.