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Coming from dozens of countries around the world, cheese is a truly global food loved by many. Made with a number of milks, the variety of cheeses available to take home means you’ll never get bored. Whether it’s hard or soft, mild or mature, blue and tangy like an English Stilton or white and creamy like a beautiful French brie, cheese provides a multitude of textures, appearances, flavours and colours.
Preparation Guidelines
Ready to eat
Ingredients
rehydrated skimmed cow's milk, cow's milk fat, cheese (cow's milk, salt, lactic acid bacteria, microbial rennet), cow's milk proteins, emulsifying salts: E452, E341, E450, E330, salt, zinc gluconate, ferric pyrophosphate, vitamin B12, vitamin D. Contains lactose and milk.
Storage
Keep refrigerated
Brand
The Laughing Cow
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 269
% Daily Value
Total Fat 23g
Total Carbohydrates 6g
Sugar 6g
Protein 9.5g
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