Maggi 2 minute noodles vegetable 77g

Details

Maggi's story started in 1880s Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.

Preparation Guidelines

Refer to label for instructions.

Storage

Store in a cool, dry place.

Brand

Maggi

Ingredients

Noodles: Palm oil, salt, thickeners (508 412), acidity regulators (500(i) 501(i)), and humectant (451(i)). Masala tastemaker with garnishing: sugar, onion (12.7%), hydrolysed groundnut (peanut) protein, noodle powder (wheat flour, palm oil, salt, wheat gluten, stabilizer (170(i)), thickeners (508 412), acidity regulators (500(i) 501(i)), and humectant (451(i)), green peas (7.7%), French beans (6.6%), carrot (6.6%), coriander seeds, salt, turmeric, chilli (2.3%), palm oil, garlic (2%), coriander leaves, cumin, thickener (508), colour (1 sod), black pepper (0.9%), aniseed, acidity regulator (330), flavour enhancer (635), fenugreek, ginger, clove (0.2%), nutmeg, green.