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Details
Maggi's story started in 1880s Switzerland when Julius Maggi took over his father's mill. Pioneering from the very beginning, Maggi was the first to bring protein-rich legume meals to the market. This was quickly followed by instant noodles, soups, and bouillon.
Preparation Guidelines
Refer to packaging for cooking instructions.
Allergies
Contains soy, wheat.
Storage
Store in a cool, dry place.
Brand
Maggi
Ingredients
Noodle cake: Wheat flour, palm oil, salt, thickener (guar gum), flour conditioners (sodium tripolyphosphate, potassium carbonate, sodium carbonate), riboflavin (colour). Seasoning paste: palm oil, sugar, salt, molasses, soya sauce, onion, chili, sugar, garlic, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate) natural Identical chicken flavour, caramel, preservative (potassium sorbate).
Dietary and Lifestyle
Halal.