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Details
In the 1960s, Korea's supply of essential grains was dwindling. Samyang's effort to overcome food shortage led to the introduction of Korea's first ramen brand. It was an instant hit, and continues to be, with ramen noodles being considered a staple food in Korea.
Preparation Guidelines
Refer to the label for guidance
Ingredients
Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier(soy lecithin(e322)), acidity regulator(potassium carbonate (e501), sodium carbonate 9e500), sodium phosphate dibasic (339)), citric acid(e330)), green tea flavor oil, soup (23.3%); water soy sauce, sugar, artificial chicken flavor powder, chili pepper powder, soybean oil, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolorized chilli extract, paprika extract, black pepper powder, curry powder flakes (0.8%), roasted sesame, roasted laver.
Allergies
Contains wheat, gluten, soy, and sesame
Country of Origin
Korea south
Dietary and Lifestyle
This product is halal
Storage
Store in a cool, dry place
Brand
Samyang
Nutrition Facts
Typical value per 140g
Amount Per Serving
Calories 530
% Daily Value
Total Fat 16g
Saturated Fat 8g
Sodium 1280mg
Total Carbohydrates 85g
Sugar 7g
Dietary Fiber 1g
Protein 12g