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Details
In the 1960s, Korea's supply of essential grains was dwindling. Samyang's effort to overcome food shortage led to the introduction of Korea's first ramen brand. It was an instant hit, and continues to be, with ramen noodles being considered a staple food in Korea.
Preparation Guidelines
Refer to the label for guidance
Ingredients
wheat flour (41%), tapioca starch(17%), palm oil (14 %), wheat gluten, salt, emulsifier (lecithin e322), soybean oil, acidity regulator (potassium carbonate (E501), sodium carbonate (e500), sodium phosphate dibasc (e339), sodium polyphosphate (e452), sodium pyrophosphate (e450), citric acid (e330), onion extract, thickener (guar gum(e412) water, green tea flavor oil. Soup(23.3%):Water, white sugar, artificial chicken flavor powder, soy sauce, red pepper powder, soybean oil, onion powder, chilli extract, flavour enhancer(monosodium l-glutamate (E621), garlic powder, potato starch, yeast extract powder, black pepper powder, salt, curry, curry powder.
Allergies
Contains wheat, gluten, soy, and sesame
Dietary and Lifestyle
This product contains added sugar
Storage
Store in a cool, dry place
Brand
Samyang
Nutrition Facts
Typical value per 70g
Amount Per Serving
Calories 295
% Daily Value
Total Fat 11g
Saturated Fat 5g
Sodium 640mg
Total Carbohydrates 42g
Sugar 5g
Dietary Fiber 0.01g
Protein 7g