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Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Preparation Guidelines
Ready to eat
Ingredients
Water, milk powders, sugar, stabilizers (E1200, E1442, E440, E412), Strawberry, rasoberry, blackcurrant, blackberry puree concentrate, blueberry puree concentrate, acidity regulators (E331, E330), natural flavors, lactic cultures, preservative (E202). Min 8.2% ,ilk solids non-fat.
Allergies
Contain Milk.
Country of Origin
UAE
Storage
Keep refrigerated
Brand
Yoplait
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 67.64
% Daily Value
Total Fat 0.55g
Saturated Fat 0.34g
Trans Fat 0.03g
Sodium 48.59g
Total Carbohydrates 12.72g
Sugar 9.83g
Dietary Fiber 2.48g
Protein 3g